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Омега-3 полиненасыщенные жирные кислоты – адъювантная защита от COVID-19

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В статье представлены данные о свойствах омега-3 полиненасыщенных жирных кислот (ПНЖК), об их участии в физиологических процессах организма при COVID-19. Рассмотрены возможные механизмы использования омега-3 ПНЖК при ковидной инфек

Об авторах

В. Г. Цапаев



Н. Л. Цапаева
Белорусский государственный медицинский университет


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Для цитирования:

Цапаев В.Г., Цапаева Н.Л. Омега-3 полиненасыщенные жирные кислоты – адъювантная защита от COVID-19. Рецепт. 2021;(5):634-645.

For citation:

Tsapaev V., Tsapaeva N. Omega-3 Polyunsaturated Fatty Acids as Adjuvant Protection against COVID-19. Recipe. 2021;(5):634-645. (In Russ.)

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